This is where Bretagne is localised, around 4,5h by train from Paris:
Train goes straight to Brest and we got off in Morlaix, where we took a bus to Roscoff
Station Biologique Roscoff (a photo from internet, the author must have played a bit with photoshop, actually.. put it all in greyish colours and you'll get it right)My lovely room with a tv (first time from coming to France! turns out I start catching the plot of cartoons for 3-yers old in french!)
We were really lucky with the wheather, as Bretagne is famous for it's grey sky and horizontal rain from the see. Morining during the low tide.
The portBoat trip to a charming island nearby Ile de Batz
The future of french life scinces (still sober)
some lovely spots on the island
Sarah, doing her research in reverse genetics system for rotavirus (grrr...)
François-Xavier, who prefers to be called FX (sounds a bit like a model of a robot to me, don't you think? XF-2001, R2D2,...). Investigates a role of Quaking, a mRNA binding protein, in the early muscle development of zebrafish. He actually stayed on the island for 2 more days to do some nature contemplation :)
Pomponik?
not quite a tropical island...
Back in the land we stopped by one patisserie to try some Kouign-Amann, a tipical cake from Bretagne, basically just butter and sugar and more butter..
I looked almost serious in front of my shiny poster, wish I had realised before that I had a giant banana on my tshirt.. (put on a sweater after the discussion with professors..)
Going back home, 7am, eyes half-open after the long cider-brainstorm by the sea
And finally: TGV est rapide e comfortable :D
..I'd love that cake "Kouign-Amann".. :P
ReplyDeletehay que fumar mucho para poder comerlo ;) me parecia un poco como estos dulces arabes que gotan con un sirope de azucar..
ReplyDeleteTGV est rapide e comfortable! :D Love it :*
ReplyDeletetres rapide! widzisz jaką praktyczną wiedzę wyniosłam z liceum..
ReplyDelete